Carrot Mezhukkuparatti
Carrot Mezhukkuparatti
Mouth watering stir fried carrots
Ingredients
- 4 nos Carrots Cut 1 inch lenghwise
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- 1 1/2 tsp Red chilly powder
- 1 no Green Chilly Optional for those who like it hot
- Salt to taste
- 3 tbsp Oil
Instructions
- Heat oil in a pan and break the mustard seeds in it.
- Add the carrots and the turmeric and chilly powder.
- For those who require it spicy can add a green chilly if required.
- Add required salt and allow to cook.
- :Goes well with rice and chappathis.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
SharonIype
0
0
Chicken Curry - North Indian Style
July 15, 2009
Save
S
SharonIype
0
0
Bhindi Masala - Simple And Delicious
February 18, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
SharonIype
0
0
Chicken Curry - North Indian Style
July 15, 2009
Save
S
SharonIype
0
0
Bhindi Masala - Simple And Delicious
February 18, 2009
Save