Name: Carrot-Mushroom Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Carrot; 200 - Button mushrooms; 2 nos Onions (medium); 1 tsp Pepper; Salt (As reqd); 2 tbsp Oil

Carrot-Mushroom Fry

Carrot and Mushroom Fry with a touch of pepper - Ramya V

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

250 gm Carrot
200 - Button mushrooms
2 nos Onions medium
1 tsp Pepper
Salt As reqd
2 tbsp Oil

Instructions

Quarter and slice carrots(thin), slice onions and quarter mushrooms.
Heat oil.
Saute onion and carrot.
Add salt.
When carrot is nearly cooked, add mushrooms and saute for another 5 - 10 mins.
Add pepper.
:- Serve hot with chappathis.
:- While adding mushrooms, add some water and boil. Strain and add pepper to the water to make excellent carrot-mushroom soup.
Courtesy : Chandrika Ponnukuttan

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Carrot-Mushroom Fry

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