Carrot-Mushroom Fry

by RamyaVijayakumar
Carrot and Mushroom Fry with a touch of pepper - Ramya V
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot - 250 gm
  • Button Mushrooms - 200 -
  • Onions(medium) - 2 nos
  • Pepper - 1 tsp
  • Salt(As reqd) -
  • Oil - 2 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot - 250 gm
  • Button Mushrooms - 200 -
  • Onions(medium) - 2 nos
  • Pepper - 1 tsp
  • Salt(As reqd) -
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Quarter and slice carrots(thin), slice onions and quarter mushrooms.
  2. Heat oil.
  3. Saute onion and carrot.
  4. Add salt.
  5. When carrot is nearly cooked, add mushrooms and saute for another 5 - 10 mins.
  6. Add pepper.
  7. :- Serve hot with chappathis.
  8. :- While adding mushrooms, add some water and boil. Strain and add pepper to the water to make excellent carrot-mushroom soup.
  9. Courtesy : Chandrika Ponnukuttan
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