Carrot Pachadi
Carrot Pachadi
A traditional recipe made of carrot, curd and other ingredients
Ingredients
Instructions
- For preparing carrot pachadi, mix the 1 to 3rd ingredients well and keep it aside.
- Heat oil and fry mustard seeds and uzhunnu parippu.
- Add red chilly to the above mixture, take it from flame and let it cool.
- When it cools add this mixture to the 1st step mixture and stir well.
- Add curd to it and mix it well again.
- Carrot pachadi, a tasty kerala recipe is ready.
Tried this recipe?Let us know how it was!
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