Carrot Pachadi

by MiaVarghese
A traditional recipe made of carrot, curd and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot(finely chopped) - 1 cup
  • Green chilly(finely chopped) - 1/2 tbsp
  • Onion(chopped and minced in salt water by hand) - 1/4 cup
  • Salt(As reqd) -
  • Coconut oil - 1 tbsp
  • Mustard seeds(A pinch) -
  • Uzhunnu parippu - 1 tsp
  • Red chilly(cut in 3 to 4 pieces) - 1 no
  • Curd - 3/4 cup
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot(finely chopped) - 1 cup
  • Green chilly(finely chopped) - 1/2 tbsp
  • Onion(chopped and minced in salt water by hand) - 1/4 cup
  • Salt(As reqd) -
  • Coconut oil - 1 tbsp
  • Mustard seeds(A pinch) -
  • Uzhunnu parippu - 1 tsp
  • Red chilly(cut in 3 to 4 pieces) - 1 no
  • Curd - 3/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing carrot pachadi, mix the 1 to 3rd ingredients well and keep it aside.
  2. Heat oil and fry mustard seeds and uzhunnu parippu.
  3. Add red chilly to the above mixture, take it from flame and let it cool.
  4. When it cools add this mixture to the 1st step mixture and stir well.
  5. Add curd to it and mix it well again.
  6. Carrot pachadi, a tasty kerala recipe is ready.
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