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Carrot Pachadi (Very Easy)
Vegetarian
Vegetarian Curries
Carrot Pachadi (Very Easy)
R
By
RomyJoy
•
August 29, 2007
Carrot Pachadi (Very Easy)
Carrot
Pachadi
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
2
cups
Plain thick yogurt
2
nos
Carrots
big
1
tbsp
Vegetable
oil
1/2
tsp
Mustard seeds
2
nos
Thai chillies
8
nos
Fresh
curry leaves
1/2
cup
Red
onion
finely chopped
1/4
cup
Grated
coconut
Salt
As reqd
Instructions
Heat
oil
in a skillet over moderately high heat until hot but not smoking.
Splutter
mustard seeds
.
Add
curry leaves
and cook, stirring constantly, until fragrant, about 3 seconds.
Add sliced onions and chopped
green chillies
and keep stirring frequently over moderate heat.
Finally add carrots and cook for maybe 1 to 2 minutes till it turns crisp-tender(do not over cook).
Add grated
coconut
and remove the skillet from the heat.
Add thick yogurt and once mixed well immediately transfer it to a cool bowl and add
salt
as per taste.
:- If you like the taste of
mustard seeds
, you can add some raw
mustard seeds
powdered on pestle and mortar.
:- This dish is one of my favorite. It taste good with Rice.
:- If you keep the pachadi on stove for a long time, yogurt will break.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
R
written by
RomyJoy
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