Carrot Pachadi (Very Easy)

by RomyJoy
Carrot Pachadi
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a skillet over moderately high heat until hot but not smoking.
  2. Splutter mustard seeds.
  3. Add curry leaves and cook, stirring constantly, until fragrant, about 3 seconds.
  4. Add sliced onions and chopped green chillies and keep stirring frequently over moderate heat.
  5. Finally add carrots and cook for maybe 1 to 2 minutes till it turns crisp-tender(do not over cook).
  6. Add grated coconut and remove the skillet from the heat.
  7. Add thick yogurt and once mixed well immediately transfer it to a cool bowl and add salt as per taste.
  8. :- If you like the taste of mustard seeds, you can add some raw mustard seeds powdered on pestle and mortar.
  9. :- This dish is one of my favorite. It taste good with Rice.
  10. :- If you keep the pachadi on stove for a long time, yogurt will break.
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