Carrot Pachadi (Very Easy)
Carrot Pachadi (Very Easy)
Carrot Pachadi
Ingredients
- 2 cups Plain thick yogurt
- 2 nos Carrots big
- 1 tbsp Vegetable oil
- 1/2 tsp Mustard seeds
- 2 nos Thai chillies
- 8 nos Fresh curry leaves
- 1/2 cup Red onion finely chopped
- 1/4 cup Grated coconut
- Salt As reqd
Instructions
- Heat oil in a skillet over moderately high heat until hot but not smoking.
- Splutter mustard seeds.
- Add curry leaves and cook, stirring constantly, until fragrant, about 3 seconds.
- Add sliced onions and chopped green chillies and keep stirring frequently over moderate heat.
- Finally add carrots and cook for maybe 1 to 2 minutes till it turns crisp-tender(do not over cook).
- Add grated coconut and remove the skillet from the heat.
- Add thick yogurt and once mixed well immediately transfer it to a cool bowl and add salt as per taste.
- :- If you like the taste of mustard seeds, you can add some raw mustard seeds powdered on pestle and mortar.
- :- This dish is one of my favorite. It taste good with Rice.
- :- If you keep the pachadi on stove for a long time, yogurt will break.
Tried this recipe?Let us know how it was!
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