Name: Carrot Paniyaram
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Carrot (grated ); 1 cup Idly batter / rice flour/ instant batter flour; 1 chopped Onion; Curry leave (little); 1/4 tsp mustard; 1/2 tsp Urad dal; 1/2 tsp Channa dal; Oil (for greasing)

Carrot Paniyaram

Carrot Paniyaram is the famous South Indian traditional special recipe.This would be the healthy choice of breakfast for infants and adults. Spicy Indian dumplings made from dosa batter is always a favorite breakfast recipe. This recipe tastes good when it is paired withkara chutney.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

2 Carrot grated
1 cup Idly batter / rice flour/ instant batter flour
1 chopped Onion
Curry leave little
1/4 tsp mustard
1/2 tsp Urad dal
1/2 tsp Channa dal
Oil for greasing

Instructions

In a pan add oil and temper mustard , urad, channa dal
Now add onion and curry leaves saute well
Now add carrot and saute
Now transfer to batter and mix well. add salt
In paniyaram pan add oil and pour batter in each , cook both side
Now it ready to serve Carrot Paniyaram. serve with chutney

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Carrot Paniyaram