Carrot Poriyal

by KarthikaRajendran
Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin.One of the easiest and quickest side dish you can whip up for plain rasam rice or curd rice or anything.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin and grate the carrot
  2. chop the onion, garlic and red chili
  3. heat the oil in the pan and temper the mustard, broken urad dal, curry leaves and red chilies
  4. add chopped onion, garlic and saute it for 2 minutes
  5. add grated carrot and mix well
  6. add salt and turmeric powder and mix well
  7. allow to cook for 5 minutes in medium flame, dont add water cook in oil
  8. after 5 minutes add grated coconut and mix well
  9. Allow to cook for 2 minutes in a low flame and turn off the flame
  10. carrot poriyal is ready to serve
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