Name: Carrot Poriyal
Prep time: 20 min
Total time: 20 min
Ingredients: carrot 3 no.; small onion 15 no.; red chilies 2 no.; garlic 3 no.; curry leaves 5 no.; oil 4 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; coconut 1/4 cup

Carrot Poriyal

Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin.One of the easiest and quickest side dish you can whip up for plain rasam rice or curd rice or anything.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

carrot 3 no.
small onion 15 no.
red chilies 2 no.
garlic 3 no.
curry leaves 5 no.
oil 4 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
coconut 1/4 cup

Instructions

peel the skin and grate the carrot
chop the onion, garlic and red chili
heat the oil in the pan and temper the mustard, broken urad dal, curry leaves and red chilies
add chopped onion, garlic and saute it for 2 minutes
add grated carrot and mix well
add salt and turmeric powder and mix well
allow to cook for 5 minutes in medium flame, dont add water cook in oil
after 5 minutes add grated coconut and mix well
Allow to cook for 2 minutes in a low flame and turn off the flame
carrot poriyal is ready to serve