Carrot Pudding

by nizanashammas
kids will finish it within seconds its too yummy and soft so small babies will also love this
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot 1 -
  • Sugar. 2 table spoon -
  • Cardamom 5 -
  • Ghee 1 table spoon or more -
  • Cashew nut – 6 -
  • Badam 6 -
  • Pista. 6 -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot 1 -
  • Sugar. 2 table spoon -
  • Cardamom 5 -
  • Ghee 1 table spoon or more -
  • Cashew nut – 6 -
  • Badam 6 -
  • Pista. 6 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook carrot using water then grind it using sugar milk and cardamom.
  2. When its grinded well
  3. Heat a pan pour ghee
  4. When it melts pour the carrot mix to it
  5. Stir well
  6. Allow it to get cooked
  7. When its cooked fry nuts using ghee
  8. Pour this nuts to the carrot mix when its cooked well
  9. Off the flame and allow it to get cooled .serve to the serving bowl
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