Name: Carrot Raita
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Carrot (peeled and grated); 3 nos Green Chillies (finely chopped); 1 cup Curd; Salt (As reqd)

Carrot Raita

Curd with other ingredients - Carrot Raita

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Carrot peeled and grated
3 nos Green Chillies finely chopped
1 cup Curd
Salt As reqd

Instructions

For preparing carrot raita, steam the grated carrot for 3 minutes. Put it into a bowl and allow it to cool.
Mix in salt, green chillies and curd.
Carrot raita is ready. Serve with chappathi or poori.
Note: 1)You may use beetroot instead of carrot.

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Carrot Raita

Carrot Raita

Ingredients

Instructions

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Carrot Raita

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Pakkavada | Pokkuvada

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Carrot Raita

Pakkavada | Pokkuvada

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Carrot Raita

Ingredients