Carrot Rice - Lunch Box Special
Carrot rice
Ingredients
- 2 cups Basmati rice cooked
- 4 nos Carrots medium
- 2 nos Onion
- 3 nos Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 3 nos Cardamom Elakka
- 1 ½ Coriander seeds roasted and powdered
- ¼ tsp Cumin seeds(roasted and powdered) Jeerakam
- 2 tsp Red chillies(roasted and powdered) Kollamulaku
- 2 tbsp Grated coconut
- Salt As reqd
- 2 dsp Cooking oil
Instructions
- Put the carrots in hot water for about 2 - 3 mins and then, grate it.
- Heat oil in a pan or a kadai.
- Add the spices and fry.
- Add sliced onions and sautT.
- Add the grated carrots and sautT, till you get rid of the raw taste.
- :- You can add a little water too, if reqd.
- Add the powdered masala and salt and sautT for 3 - 4 mins.
- Add cooked rice and grated coconut and mix well.
Tried this recipe?Let us know how it was!
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