Carrot Rice - Lunch Box Special Carrot rice 2 cups Basmati rice (cooked)4 nos Carrots (medium)2 nos Onion3 nos Cinnamon (Karugapatta)3 nos Cloves (Grambu)3 nos Cardamom (Elakka)1 ½ Coriander seeds (roasted and powdered)¼ tsp Cumin seeds(roasted and powdered) (Jeerakam)2 tsp Red chillies(roasted and powdered) (Kollamulaku)2 tbsp Grated coconutSalt (As reqd)2 dsp Cooking oil Put the carrots in hot water for about 2 - 3 mins and then, grate it.Heat oil in a pan or a kadai.Add the spices and fry.Add sliced onions and sautT.Add the grated carrots and sautT, till you get rid of the raw taste.:- You can add a little water too, if reqd.Add the powdered masala and salt and sautT for 3 - 4 mins.Add cooked rice and grated coconut and mix well. Kerala