Name: Carrot Rice Payasam
Prep time: 10 min
Cook time: 30 min
Ingredients: 250 g Carrot; 1 Handful Kaima biriyani rice; 1 Cup Milk powder; 1 Cup Sugar; 1 Pinch Salt; 1 Litre Milk

Carrot Rice Payasam – A Delicious Twist to Traditional Kheer

Carrot Rice Payasam is a delightful and aromatic South Indian dessert that combines the goodness of carrots with the creamy richness of rice payasam. This flavorful dish is a perfect blend of natural sweetness, fragrant spices, and a luscious texture, making it a festive favorite and a nutritious treat for all ages.

The Unique Appeal of Carrot Rice Payasam

Payasam, also known as kheer in North India, is a traditional Indian dessert made with milk, sugar, and rice. The addition of grated carrots not only enhances the taste but also provides a vibrant color and a hint of natural sweetness. This dessert is a wonderful way to incorporate vegetables into a sweet dish while maintaining the classic richness of traditional payasam.

Key Ingredients That Make It Special

The charm of Carrot Rice Payasam lies in its simple yet flavorful ingredients:

Carrots – Freshly grated carrots add natural sweetness, vibrant color, and a soft texture.

Rice – The base ingredient that provides the creamy consistency.

Milk – Full-fat milk enhances the richness and creaminess of the dish.

Jaggery or Sugar – Sweetens the payasam while adding depth to the flavor.

Health Benefits

This payasam is not just a delicious dessert but also offers several health benefits:

Rich in Beta-Carotene – Carrots are packed with vitamin A, which promotes good vision and skin health.

Good Source of Energy – Rice and milk provide essential carbohydrates and proteins.

Boosts Immunity – Jaggery and nuts add essential minerals and antioxidants.

Best Occasions To Enjoy

Carrot Rice Payasam is a perfect dessert for festive celebrations like Onam, Vishu, Diwali, and Navratri. It also makes a wonderful sweet dish for birthdays, family gatherings, or even as a warm and comforting dessert on a winter evening.

Conclusion

Carrot Rice Payasam is a delicious, colorful, and nutritious Indian dessert that brings together the richness of payasam and the goodness of carrots. Whether served warm or chilled, this flavorful treat is sure to impress your taste buds and add a touch of sweetness to any occasion!o

Carrot Rice Payasam

Carrot Rice Payasam is a delightful and aromatic South Indian dessert that combines the goodness of carrots with the creamy richness of rice payasam.

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Prep Time 10

Cook Time 30

Course Dessert

Cuisine Indian

Servings people

Ingredients

250 g Carrot
1 Handful Kaima biriyani rice
1 Cup Milk powder
1 Cup Sugar
1 Pinch Salt
1 Litre Milk

Instructions

Peel and cut the carrots into small pieces. Add enough water and cook for 10 minutes or until done.
Wash and drain the rice properly.
Cook rice in required water until done. Let the water dry up.
When both carrot and rice are well cooked, let it cool a bit.
Grind the carrot into a smooth paste by adding the same water that we have cooked the carrot.
Crush the cooked rice for 2 seconds with the help of a blender. Don't make it a paste.
Add the cooked rice and carrot paste into a saucepan.
Add milk and mix well, there should not be any lumps.
Add milk powder (in this stage you can add 1/2 cup of condensed milk instead of adding milk powder and adjust the quantity of adding sugar)
Now add sugar and mix well.
Add a pinch of salt, bring it to boil for 10 minutes in low to medium flame.
Tasty and delicious Carrot Rice Payasam is ready now. Serve chilled or not.