Name: Carrot Sago Payasam | Carrot Sabudana Kheer
Prep time: 10 min
Cook time: 40 min
Ingredients: 500 ml Milk; 4 Nos. Carrots (Medium size ); 50 g Butter; 1/2 Cup Condensed milk; 1/4 Cup Sugar; 1 Pinch Salt

Carrot Sago Payasam: A Delightful Indian Dessert

Introduction To Carrot Sago Payasam

Carrot Sago Payasam, also known as Carrot Sabudana Kheer, is a traditional Indian dessert. It combines the goodness of carrots and sago into a creamy, delightful treat. This dish is often enjoyed during festivals and special occasions, making it a beloved choice among families. Its vibrant orange color and rich flavors makes it a feast for the palate and eyes.

Health Benefits of Carrots and Sago

Carrots are rich in vitamins and antioxidants, particularly beta-carotene, which is known to promote eye health and boost the immune system. Sago, on the other hand, is a good source of carbohydrates, providing a quick energy boost. When combined, these ingredients create a dessert that is both nourishing and satisfying. This makes the dessert a guilt-free indulgence, perfect for those who seek a healthy yet delicious sweet treat.

Versatility and Variations

One of the standout features of the dish is its versatility. While the traditional recipe is delightful on its own, it can also be customized to suit individual preferences. Variations can include the addition of nuts, dried fruits, or even spices like cardamom to enhance the flavor profile. These adaptations make it easy to experiment and discover new tastes while staying true to the essence of this classic dish.

Perfect for Celebrations

Whether you are celebrating a festival, hosting a family gathering, or simply satisfying a sweet tooth, Carrot Sago Payasam is an excellent choice. Its rich, creamy texture and delightful flavors are sure to impress guests and family alike. Serving this dessert not only satisfies cravings but also brings a sense of warmth and nostalgia, making it a cherished part of Indian culinary traditions.

Conclusion

In summary, the dessert is a delightful blend of taste, health benefits, and cultural significance. Its unique combination of ingredients and flavors makes it a must-try for anyone seeking to explore the richness of Indian desserts.

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Carrot Sago Payasam | Carrot Sabudana Kheer

Carrot Sago Payasam is a traditional Indian dessert that combines the goodness of carrots and sago into a creamy, delightful treat.

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Prep Time 10

Cook Time 40

Course payasam

Cuisine Indian

Servings People

Ingredients

500 ml Milk
4 Nos. Carrots Medium size
50 g Butter
1/2 Cup Condensed milk
1/4 Cup Sugar
1 Pinch Salt

Instructions

Cook the carrot until soft.
Take a sauce pan, add sago and 3 cups of water. Let sago boil in a medium flame for 10 minutes. Stir it continuously. Sago may tend to stick at the bottom, so be careful. As we soaked it for some time, it will get cooked soon. Once you see the sago getting transparent, it means it is cooked. Drain it and pour some cold water and drain. Keep it aside.
Grind the cooked carrot into a smooth paste.
Heat butter in a pan and add ground carrot.
Saute for 2 minutes. Take care not to burn the carrots.
Now add milk to this and mix well.
Add salt.
Add sugar.
Add cooked sago.
Add condensed milk too.
Let this boil in a medium flame for 10 minutes. Stir it continuously.
Serve it chilled or not chilled. Delicious Carrot Sago Payasam is ready. Enjoy!