Carrot Soup
Easy to make Carrot Soup
Ingredients
- Olive oil : 2 tsp
- Medium onions sliced thinly : 2 nos
- 5 cloves Garlic minced : 4
- Vegetable stock : 1 ltr
- Toasted cumin powder : ½ tsp
- Carrots (diced) : 500 gm
- Cinnamon powder : ½ tsp
- Paprika powder : ½ tsp
- Red chili powder (optional) : ½ tsp
- Rice : 60 gm
- Turmeric powder : ½ tsp
- Springs of fresh coriander leaves : Few
- Mint leaves (optional ) : Few
- Dollop yoghurt (optional) : 1 no
Instructions
- Add the carrots, paprika, red chili powder, turmeric powder, cumin and cinnamon powder, salt and saute for 2-3 minutes.
- Add the vegetable stock and cook on a simmer for 10 minutes.
- Add the rice and cook until the rice and carrots are cooked, approximately 20 minutes.
- Blend the carrots to a smooth puree with a few mint leaves.
- Garnish with mint, coriander, a wedge of lime and a dollop of yoghurt (optional).
Tried this recipe?Let us know how it was!
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