Name: Carrot Soup Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gm Carrots; 2 tsp Masoor dal (Parippu) (red); 1 no Bay leaf (Karuga ela); 1 no Cardamom(big) (Elakka); 1" Cinnamom stick (Karugapatta); 1 no Onion (grated); 1 tbsp Ghee; 2 tsp Sugar; 1 tsp Salt; 1/4 tsp Black pepper; 1 cup Milk; 4 cups Water; 1 cup Cheese (grated)

Carrot Soup Easy

Carrot soup

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

500 gm Carrots
2 tsp Masoor dal (Parippu) red
1 no Bay leaf Karuga ela
1 no Cardamom(big) Elakka
1" Cinnamom stick Karugapatta
1 no Onion grated
1 tbsp Ghee
2 tsp Sugar
1 tsp Salt
1/4 tsp Black pepper
1 cup Milk
4 cups Water
1 cup Cheese grated

Instructions

Soak dal in water for two hours.
Grate the carrots.
Heat ghee in a pressure cooker and add bay leaf, cinnamom stick and cardamom.
Fry the onions.
Add dal and carrots along with salt, sugar and black pepper.
Add milk and water together and cover it with it¦s lid.
Wait for one whistle and then simmer it for 8-10 minutes.
Take it out from the pressure cooker and wait till it cools down.
Next, grind it in a grinder and strain it using a muslin cloth.
Boil it again.
Add cheese at the time of serving.
:- Serve hot.

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Carrot Soup Easy

Carrot Soup Easy

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