Carrot Soup Easy

by AnjaliP
Carrot soup
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Votes: 1
Rating: 1
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots - 500 gm
  • Masoor dal (Parippu)(red) - 2 tsp
  • Bay leaf(Karuga ela) - 1 no
  • Cardamom(big)(Elakka) - 1 no
  • Cinnamom stick(Karugapatta) - 1"
  • Onion(grated) - 1 no
  • Ghee - 1 tbsp
  • Sugar - 2 tsp
  • Salt - 1 tsp
  • Black pepper - 1/4 tsp
  • Milk - 1 cup
  • Water - 4 cups
  • Cheese(grated) - 1 cup
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots - 500 gm
  • Masoor dal (Parippu)(red) - 2 tsp
  • Bay leaf(Karuga ela) - 1 no
  • Cardamom(big)(Elakka) - 1 no
  • Cinnamom stick(Karugapatta) - 1"
  • Onion(grated) - 1 no
  • Ghee - 1 tbsp
  • Sugar - 2 tsp
  • Salt - 1 tsp
  • Black pepper - 1/4 tsp
  • Milk - 1 cup
  • Water - 4 cups
  • Cheese(grated) - 1 cup
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Soak dal in water for two hours.
  2. Grate the carrots.
  3. Heat ghee in a pressure cooker and add bay leaf, cinnamom stick and cardamom.
  4. Fry the onions.
  5. Add dal and carrots along with salt, sugar and black pepper.
  6. Add milk and water together and cover it with it¦s lid.
  7. Wait for one whistle and then simmer it for 8-10 minutes.
  8. Take it out from the pressure cooker and wait till it cools down.
  9. Next, grind it in a grinder and strain it using a muslin cloth.
  10. Boil it again.
  11. Add cheese at the time of serving.
  12. :- Serve hot.
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