Carrot Tofu Kofta – Vegetarian

by JayaNair
This Tofu Kofta is very yummy. Similar to Paneer Kofta but in a different way with bit spicy. We can also use Potato instead of Carrot
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Tofu / Paneer(14 oz) - 400 gm
  • Cooked Carrots(of 2 potato) - 4 pcs
  • Crushed Cashew nuts(optional) - 50 gm
  • Corn starch (or all purpose powder) -
  • Tomato - 3-4
  • Onion(big) - 2
  • green chilli - 2
  • Grated Coconut - 1 cup
  • Garam masala -
  • Coriander leaves -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Tofu / Paneer(14 oz) - 400 gm
  • Cooked Carrots(of 2 potato) - 4 pcs
  • Crushed Cashew nuts(optional) - 50 gm
  • Corn starch (or all purpose powder) -
  • Tomato - 3-4
  • Onion(big) - 2
  • green chilli - 2
  • Grated Coconut - 1 cup
  • Garam masala -
  • Coriander leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Smash Tofu, carrots, cashew nuts, and mix with some coriander leaves (chopped in small), 1 tbsp garam masala, some salt. Make balls and dip in corn startch for frying
  2. Fry those balls in oil till slightly brown color. (Those who doesnt want deep fried, use the oven to broil with oil sprayed). Set aside to drain the oil
  3. Saute chopped onion, green chilli. After few minutes add garam masala, grated coconut saute few more minutes, add sliced tomato, some salt. Saute 2 more minutes. Remove from flame and let it cool.
  4. Grind the above mix and make a paste.
  5. Warm up 2 or 3 tbsp ghee in a pan and add the above paste. After a minute add cream, fried balls and chopped coriander leaves. Serve with rice, chappathi or bread.
Recipe Notes

You may also add some raisins also with the Tofu carrot ball.

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