Name: Carrot Tofu Kofta - Vegetarian
Prep time: 30 min
Total time: 30 min
Ingredients: 400 gm Tofu / Paneer (14 oz); 4 pcs Cooked Carrots (of 2 potato); 50 gm Crushed Cashew nuts (optional); Corn starch (or all purpose powder); 3-4 Tomato; 2 Onion (big); 2 Green chilli; 1 cup Grated coconut; Garam masala; Coriander leaves

Carrot Tofu Kofta - Vegetarian

This Tofu Kofta is very yummy. Similar to Paneer Kofta but in a different way with bit spicy. We can also use Potato instead of Carrot

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

400 gm Tofu / Paneer 14 oz
4 pcs Cooked Carrots of 2 potato
50 gm Crushed Cashew nuts optional
Corn starch (or all purpose powder)
3-4 Tomato
2 Onion big
2 Green chilli
1 cup Grated coconut
Garam masala
Coriander leaves

Instructions

Smash Tofu, carrots, cashew nuts, and mix with some coriander leaves (chopped in small), 1 tbsp garam masala, some salt. Make balls and dip in corn startch for frying
Fry those balls in oil till slightly brown color. (Those who doesnt want deep fried, use the oven to broil with oil sprayed). Set aside to drain the oil
Saute chopped onion, green chilli. After few minutes add garam masala, grated coconut saute few more minutes, add sliced tomato, some salt. Saute 2 more minutes. Remove from flame and let it cool.
Grind the above mix and make a paste.
Warm up 2 or 3 tbsp ghee in a pan and add the above paste. After a minute add cream, fried balls and chopped coriander leaves. Serve with rice, chappathi or bread.

Notes

You may also add some raisins also with the Tofu carrot ball.

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Carrot Tofu Kofta – Vegetarian