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Carrot Vattichathu
Vegetarian
Vegetarian Curries
Carrot Vattichathu
M
By
MiaVarghese
•
March 19, 2011
Carrot Vattichathu
A traditional recipe with
carrot
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
1
people
Ingredients
1x
2x
3x
1
cup
Carrot
chopped
1
cup
Coconut
grated
1/2
cup
Onion
1
tsp
Green chilly
1/4
tsp
Ginger
chopped
Tamarind
A small piece
Curry leaves
Few
Salt
As reqd
1
tbsp
Coconut oil
Instructions
For preparing
carrot
vattichathu, first grind
coconut
and some
onion
.
Cook the
carrot
with the ground
coconut
, green chilly,
ginger
,
tamarind
,
curry leaves
,
salt
and
coconut oil
. Sprinkle some
water
on it.
Close the lid while cooking.
When the
water
fully evaporates and the ingredients are cooked, remove the lid and cook for few minutes.
Carrot
vattichathu, an easy to prepare recipe is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
Traditional
M
written by
MiaVarghese
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