Cashew ,cauliflower, Peas & Pineapple Curry In Coc

by RitaSurendar
Quick and easy , this coconut milk vegetarian dish goes well with chapattis
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Cashew nuts - 1/2 cup
  • Green peas - 1/2 cup
  • cut cauliflower - 1 cup
  • cut pineapple - 1/2 cup
  • Coconut milk - 1/2 cup
  • Sliced onion - 1/2
  • green chilli - 2
  • Ginger - 1/4 piece
  • Turmeric - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Curry leaves -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Cashew nuts - 1/2 cup
  • Green peas - 1/2 cup
  • cut cauliflower - 1 cup
  • cut pineapple - 1/2 cup
  • Coconut milk - 1/2 cup
  • Sliced onion - 1/2
  • green chilli - 2
  • Ginger - 1/4 piece
  • Turmeric - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Curry leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil, cashew nut, peas, cauliflower and pineapple in 1/2 cup wateradd turmeric, salt, pepper powder, garam masala, keep aside
  2. add 2 table spoon oil in a kadai, or walk , fry the sliced onions, green chilli and ginger and curry leaves until the onions are nice and brown, add the cook vegetables and stir well, add coconut milk and boil for 2 minutes.taste salt
  3. pour in a dish and add coriander leaves and lime juice. goes well with chappatis or Rice
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