Cashew Chocolates

by Vineetha Biju
Tasty chocolate recipe for children With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Cashew : 60 nos -
  • Sugar: 7 Tsp -
  • Cocoa powder: 1 tsp -
  • Fresh cream: 4 tsp -
  • Jeera Mitayi: For Rolling -
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Cashew : 60 nos -
  • Sugar: 7 Tsp -
  • Cocoa powder: 1 tsp -
  • Fresh cream: 4 tsp -
  • Jeera Mitayi: For Rolling -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind cashew in a mixer and divide in to two parts.
  2. Cashew White Cream2.1) Mix fresh cream and 3 tsp sugar with one part of cashew powder.
  3. 2) Mix well till a cream is formed.
  4. CASHEW BLACK CREAM3.1) Add little bit of water to cocoa powder to make cocoa paste.
  5. 2) Add cocoa paste to the remaining second part of cashew powder.
  6. 3) Add 4 tsp of sugar also.
  7. Make small rounds of cashew white cream (from step 2).
  8. Roll it with cashew black cream (from step 3).
  9. Finally roll it with Jeera Mitayis.
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