Cashew Chocolates (Step By Step Photos)

by Lakshmi RamNair
kids will love this sweet surprise
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Cashew: 60 Numbers -
  • Sugar: 7 Tsp -
  • Cocoa powder: 1 tsp -
  • Fresh cream: 4 tsp -
  • Jeera Mitayi: For Rolling -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Cashew: 60 Numbers -
  • Sugar: 7 Tsp -
  • Cocoa powder: 1 tsp -
  • Fresh cream: 4 tsp -
  • Jeera Mitayi: For Rolling -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind Cashew in a Mixer and Divide in to two parts.
  2. CAHEW WHITE CREAM
  3. 1.
  4. Mix Fresh Cream And 3 Tsp Sugar with One Part of Cashew Powder
  5. 2.
  6. Mix well till a cream is formed.
  7. CASHEW BLACK CREAM
  8. 1.
  9. Add little bit of water to cocoa powder to make cocoa paste
  10. 2.
  11. Add cocoa paste to the remaining second part of cashew powder.
  12. 3.
  13. Add 4 tsp of sugar also.
  14. Make small rounds of cashew white cream (from step 2)
  15. Roll it with cashew black cream (from step 3)
  16. Finally roll it with Jeera Mitayis
  17. Cashew chocolates are ready
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