50 g Cashew nuts (soaked in water)1/2 cup Coconut (grated)25 g Badam (soaked in water and skinned)1 cup Condensed milk100 g Sugar100 g Ghee Grind together soaked badam, cashew and grated coconut to a fine paste.Now add half cup of water into sugar and boil to make sugar syrup.When the sugar syrup attains a one string consistency, add the ground cashew coconut paste.Mix well for a few minutes and add ghee and condensed milk.Transfer mixture into a greased plate and cut into pieces of your choice.Simple cashew coconut cake, a favorite with kids as well as elders is ready. Others