Name: Cashew Gravy With Mixed Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 150 gm Peas; 3 nos Potato (diced into cubes, medium); 1 no Carrot (diced, large); 2 nos Green chillies; 1 no Tomato (cut into small pieces, large); 15 nos Cashewnuts; Red chillies(Kollamulaku); 30 gm Grated coconut powder; 1/2 glass Milk; 2 tsp Coriander powder; Fenugreek (A pinch, Uluva); 1 tsp Turmeric powder; 50 gm Jaggery (Sharkkara); 1/2 tsp Mustard seeds; Curry leaves (A few); Salt (As reqd); 2 tbsp Oil; Coriander leaves for garnishing; 1 spoon Lemon juice

Cashew Gravy With Mixed Vegetables

A delicious vegetarian dish with a lingering taste

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

150 gm Peas
3 nos Potato diced into cubes, medium
1 no Carrot diced, large
2 nos Green chillies
1 no Tomato cut into small pieces, large
15 nos Cashewnuts
Red chillies(Kollamulaku)
30 gm Grated coconut powder
1/2 glass Milk
2 tsp Coriander powder
Fenugreek A pinch, Uluva
1 tsp Turmeric powder
50 gm Jaggery Sharkkara
1/2 tsp Mustard seeds
Curry leaves A few
Salt As reqd
2 tbsp Oil
Coriander leaves for garnishing
1 spoon Lemon juice

Instructions

Powder the cashew nuts and mix it with milk to get a thick paste.
Fry the red chillies with a little fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.
Mix it with water and jaggery and grind into paste using a mixie. Keep it aside.
Fry the diced potato and carrot in a little oil, till the potatoes turns golden and add the peas. Now keep this aside. 5)Pour a little oil and fry the mustard seeds and add the green chillies and curry leaves.
Pour the coconut-red chilly paste into it.
Add the cut tomatoes, salt as needed and the fried vegetables and let it boil for 10 minutes.
Once cooked, add the cashew paste.
Garnish with coriander leaves and squeeze little lime on it. :- Serve hot with rotis, naan or rice.

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Cashew Gravy With Mixed Vegetables