Name: Cashew-Kaju Barfi
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Cashew nuts/Kaju (ground to a fine powder); 2 tbsp Milk powder; 1/2 cup Sugar (powdered); 1/4 tsp Cardamom (Elakka); Milk (Little); 1/2 tbsp Ghee

Cashew-Kaju Barfi

Powdered cashew/kaju barfi, a popular after dinner dessert for kids as well as elders, is prepared by mixing powdered cashew nuts, milk powder and other ingredients

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 cup Cashew nuts/Kaju ground to a fine powder
2 tbsp Milk powder
1/2 cup Sugar powdered
1/4 tsp Cardamom Elakka
Milk Little
1/2 tbsp Ghee

Instructions

For preparing cashew/kaju barfi, mix together ground cashew nuts, milk powder, sugar, cardamom, milk and ghee. combine well using hand.
Spread the dough in a smooth surface and cut into diamonds.
Bake the cashew burfi in an oven till top turns golden brown in color.
Cashew/kaju burfi, a popular North Indian after dinner dessert, is ready. Enjoy.

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Cashew-Kaju Barfi