Cashew-Kaju Barfi

by MiaVarghese
Powdered cashew/kaju barfi, a popular after dinner dessert for kids as well as elders, is prepared by mixing powdered cashew nuts, milk powder and other ingredients
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cashew nuts/Kaju(ground to a fine powder) - 1/2 cup
  • Milk powder - 2 tbsp
  • Sugar(powdered) - 1/2 cup
  • Cardamom(Elakka) - 1/4 tsp
  • Milk(Little) -
  • Ghee - 1/2 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cashew nuts/Kaju(ground to a fine powder) - 1/2 cup
  • Milk powder - 2 tbsp
  • Sugar(powdered) - 1/2 cup
  • Cardamom(Elakka) - 1/4 tsp
  • Milk(Little) -
  • Ghee - 1/2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing cashew/kaju barfi, mix together ground cashew nuts, milk powder, sugar, cardamom, milk and ghee. combine well using hand.
  2. Spread the dough in a smooth surface and cut into diamonds.
  3. Bake the cashew burfi in an oven till top turns golden brown in color.
  4. Cashew/kaju burfi, a popular North Indian after dinner dessert, is ready. Enjoy.
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