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Cashew Masala
Vegetarian
Vegetarian Curries
Cashew Masala
M
By
MiaVarghese
•
May 26, 2011
Cashew Masala
A north indian dish
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
50
g
Cashew nut
soaked & ground
2
nos
Onion
sliced
Salt
As reqd
1
no
Onion
sliced
3
nos
Green chillies
split
1/4
tsp
Turmeric powder
3/4
cup
Coconut
sliced
1/2
tsp
Sugar
1
cup
Water
1
no
Tomato
sliced
1/2
cup
Coriander leaves
2
tbsp
Oil
2
branch
Curry leaves
Instructions
For preparing cashew masala, fry
onion
in
oil
.
Add
tomato
,
green chillies
,
turmeric powder
and
curry leaves
to it and fry again.
Then add
coconut
slices and ground cashew nut to it and mix well.
Add the
sugar
and 1 cup
water
to the mixture and cook in low flame.
Add coriander leaves, mix and remove it from flame.
Cashew nut masala is ready. Serve hot.
Specialities: 1)Innovative recipe.
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Birthday
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Easy
Lunch
NorthIndian
Party
Sidedish
M
written by
MiaVarghese
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