Name: Cashew Milk Halwa
Prep time: 45 min
Total time: 45 min
Ingredients: 2 liters Whole Milk; 300 g Cashew nuts; 50 g Almonds; 250 ml Clarified Butter (Ghee); 250 ml Sugar

Cashew Milk Halwa

Cashew halwa with milk

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Prep Time 45

Total Time 45

Cuisine Andhra

Servings people

Ingredients

2 liters Whole Milk
300 g Cashew nuts
50 g Almonds
250 ml Clarified Butter Ghee
250 ml Sugar

Instructions

For preparring cashew milk halwa, first take the milk into a thick, deep bottomed vessel and keep boiling(stirring constantly) until the whole volume of milk is reduced to half liter. Keep this aside.
Soak the almonds and remove the outer brown layer. Dry and cut into fine shreds.
Soak the cashew nuts and after they are smooth, grind into a fine paste.
Take a deep bottomed pan, add 100 ml of ghee and heat. Add the cashew paste and fry until golden brown. Add the sugar and stir constantly till the sugar melts and forms a thick dough with cashew paste.
Add milk and remaining ghee. Continue cooking till it becomes thick.
Remove into a ghee-greased plate and sprinkle almond shreds on the top.
Cashew milk halwa is ready. Serve hot.

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Cashew Milk Halwa

Cashew Milk Halwa

Ingredients

Instructions

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Ingredients