1/2 kg Cashew1/2 litre Milk1/2 kg Sugar1 tbsp Ghee1 tsp Cardamom powder For preparing cashew halwa, boil milk and soak the cashew nuts for about 30 minutes.Grind the cashew into fine paste.In a thick pan pour the ground cashew paste and cook.Stir constantly, adding ghee. 5)Add cardamom powder and mix well.Remove from the flame when the mixture becomes a smooth lump. 7)Transfer the contents on to a greased plate and spread evenly.After 5 minutes cut pieces out of it.Cashew halwa, yummy sweet dish is ready. Kerala