Cashew Nut Halwa

For preparing cashew halwa, boil milk and soak the cashew nuts for about 30 minutes.

Grind the cashew into fine paste.

In a thick pan pour the ground cashew paste and cook.

Stir constantly, adding ghee. 5)Add cardamom powder and mix well.

Remove from the flame when the mixture becomes a smooth lump. 7)Transfer the contents on to a greased plate and spread evenly.

After 5 minutes cut pieces out of it.

Cashew halwa, yummy sweet dish is ready.