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Cashew Nut With Bengal Gram
Vegetarian
Vegetarian Curries
Cashew Nut With Bengal Gram
v
By
veenafurtado
•
October 2, 2006
Cashew Nut With Bengal Gram
Cashew nut with
Bengal Gram
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Cashewnuts
1/2
cup
Bengal gram
Kadalaparippu
1/4
cup
Vegetable
oil
2
nos
Tomato
chopped Finely, medium
1
tsp
Ginger
paste
1
tsp
Garlic
paste
1
no
Onion
grind coarsly, medium
1
tsp
Red chilly powder
1/4
tsp
Turmeric powder
Salt
As reqd
1
tsp
Coriander seeds
3
-
Cloves
Grambu
1"
piece
Cinnamon sticks
Karugapatta
1
no
Cardamom
Elakka
Nutmeg
A pinch, Jathikka
1
tsp
Cashewnut powder
1/4
tsp
Fennel seeds
Perinjeerakam
1/4
tsp
Cumin seeds
Jeerakam
Oil
As reqd
Instructions
Make powder of
coriander seeds
,
cloves
, cinnamon,
cardamom
,
nutmeg
,
fennel seeds
and
cumin seeds
and keep aside.
Soak cashew nuts in about 1.5 cup warm
water
for 1/2 hour.
Wash
bengal gram
and drain.
Add it to the soaking cashew nuts.
Boil until
bengal gram
is cooked; about 12 - 15 mins.
Heat
oil
in a pan or a kadai.
Add
garlic
,
ginger
,
onion
, red chilly powder,
turmeric
and
salt
and stir for 5 mins.
Add
tomato
and fry for 5 more mins.
Add powdered masala and fry for sometime.
Add boiled
bengal gram
and cashew nut mixture (including
water
).
Add another 1/2 - 3/4 cup of
water
and cook for 20 mins on low heat.
:- Serve with roti, chappathi, naan & rice.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
NorthIndian
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written by
veenafurtado
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