Cashew Tomato Curry
It is a tasty dish for rice - Cashew tomato curry
Ingredients
- 4 Tomato
- 10 Cashew
- 1 cup Grated coconut
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Salt
- 1 tsp Oil
- 2 Onion chopped
- 4 Green chilli
- 1 cup Water
Instructions
- Heat oil in a kadai add Onions , chilli and cashews saute for 2 minutes.
- Add tomatoes also saute for another 2 minutes.Keep it aside.
- In a small kadai put grated coconut and fry for 2 minutes
- When coconut turns brown remove from fire.
- After 5 minutes we can grind this mix with a mixer.
- Add this ground mix to cashew tomato mix and boil for 5 minutes.
- Add 1 cup water and boil for 2 minutes.
- When gravy becomes thick we can switch of the gas.
- Now cashew tomato curry is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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