Cashew Veggie Curry

by curryadmin
Different types of veggies are added with other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing cashew veggie curry, blend together onions, ginger, cumin seeds and garlic to a fine paste.
  2. Soak the cashew nuts in water for 30 minutes and blend into fine paste. Keep it aside.
  3. Heat oil in a pan. Splutter mustard seeds.
  4. Add onions paste and saute till it is browned.
  5. Then add chilly powder, turmeric powder, salt and chopped tomatoes.
  6. Toss in the veggies with required water and allow it to cook.
  7. When the veggies are cooked, add in lemon juice and mix well.
  8. Pour in the cashew paste and allow it to simmer for 2 minutes on low flame.
  9. Remove it from the flame and garnish with coriander leaves.
  10. Cashew veggie curry is ready. Serve hot with chappathi.
Share this Recipe

Related Posts

Leave a Comment