CasReny Kozhi

by RanjithJoy
CasReny Kozhi
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Chicken(boneless) -
  • Onions, Bell pepper, Carrot, Coriander leaves, Green chillies(As reqd) -
  • Tomato puree(small can) - 2 tsp
  • Ginger(You get this combo in a small container at Wal-Mart) -
  • Garam masala - 3 tbsp
  • Chicken Masala(As reqd) -
  • Cashews(unsalted preferred) - 1 ½
  • Whip milk(unsweetened or evaporated milk) - 2 cups
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Chicken(boneless) -
  • Onions, Bell pepper, Carrot, Coriander leaves, Green chillies(As reqd) -
  • Tomato puree(small can) - 2 tsp
  • Ginger(You get this combo in a small container at Wal-Mart) -
  • Garam masala - 3 tbsp
  • Chicken Masala(As reqd) -
  • Cashews(unsalted preferred) - 1 ½
  • Whip milk(unsweetened or evaporated milk) - 2 cups
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken and marinate with any masala you want on it.
  2. Heat oil in a pan.
  3. Cook the chicken with the onions, the other vegetables, salt and spices.
  4. Blend cashew and milk into a paste.
  5. Heat oil in another pan or a kadai.
  6. Add ginger-garlic paste, tomato puree, chillies and coriander leaves.
  7. Cook for 3 mins.
  8. Add garam masala powder and mix well to get a thick paste.
  9. When the chicken is done, add the above paste on top of the chicken.
  10. Add the cashew milk paste to the chicken.
  11. Cook for around 15 - 25 mins.
  12. Add salt, chilly and water to smooth it out.
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