CasReny Kozhi CasReny Kozhi Chicken(boneless)Onions, Bell pepper, Carrot, Coriander leaves, Green chillies (As reqd)2 tsp Tomato puree (small can)Ginger (You get this combo in a small container at Wal-Mart)3 tbsp Garam masalaChicken masala (As reqd)1 ½ Cashews (unsalted preferred)2 cups Whip milk (unsweetened or evaporated milk)Salt (As reqd) Cut chicken and marinate with any masala you want on it.Heat oil in a pan.Cook the chicken with the onions, the other vegetables, salt and spices.Blend cashew and milk into a paste.Heat oil in another pan or a kadai.Add ginger-garlic paste, tomato puree, chillies and coriander leaves.Cook for 3 mins. Add garam masala powder and mix well to get a thick paste.When the chicken is done, add the above paste on top of the chicken.Add the cashew milk paste to the chicken.Cook for around 15 - 25 mins.Add salt, chilly and water to smooth it out. Kerala