Cassatta Ice Cream

by RenukadeviKumanan
Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge
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Votes: 1
Rating: 4
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Cuisine Italian
Prep Time 20 minutes
Servings
people
Ingredients
  • Three flavour ice cream - 200 gm
  • Sponge cake - 100 gm
  • Sugar syrup - 1/4 cup
  • Nuts - 1/4 cup
Cuisine Italian
Prep Time 20 minutes
Servings
people
Ingredients
  • Three flavour ice cream - 200 gm
  • Sponge cake - 100 gm
  • Sugar syrup - 1/4 cup
  • Nuts - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In rectangle box wrapper downward plastic paper and keep cake
  2. Now brush the sugar syrup and soak it well
  3. Now Apply one colour of ice cream spread well
  4. Now third layer of second colour ice cream
  5. Now next colour do the same
  6. Now sprinkle the nuts and wrap top of paper
  7. Now freeze for 6 - 7 hours.
  8. Now Its ready to serve cassata ice cream

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