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Cassatta Ice Cream

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By RenukadeviKumanan

Cassatta Ice Cream

Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Italian
Servings 10 people

Ingredients
  

  • 200 gm Three flavour ice cream
  • 100 gm Sponge cake
  • 1/4 cup Sugar syrup
  • 1/4 cup Nuts

Instructions
 

  • In rectangle box wrapper downward plastic paper and keep cake
  • Now brush the sugar syrup and soak it well
  • Now Apply one colour of ice cream spread well
  • Now third layer of second colour ice cream
  • Now next colour do the same
  • Now sprinkle the nuts and wrap top of paper
  • Now freeze for 6 - 7 hours.
  • Now Its ready to serve cassata ice cream
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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