Name: Catla Fish Deep Fry(Meen)
Prep time: 60 min
Total time: 60 min
Ingredients: catla fish 1 kg; tamarind water 4 tsp; ginger garlic paste 1 tsp; red chili powder 3 tsp; turmeric powder 1 tsp; salt to taste; color powder 1 pinch; corn flour 4 tsp; rice flour 4 tsp; maida 2 tsp; oil to fry

Catla Fish Deep Fry(Meen)

Fish fry , is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

catla fish 1 kg
tamarind water 4 tsp
ginger garlic paste 1 tsp
red chili powder 3 tsp
turmeric powder 1 tsp
salt to taste
color powder 1 pinch
corn flour 4 tsp
rice flour 4 tsp
maida 2 tsp
oil to fry

Instructions

clean and wash the catla fish
in bowl add red chili powder, color powder,salt, turmeric powder, ginger garlic paste. tamarind water, maida, corn flour, and rice flour
mix well like a paste without adding water
add fish and mix well
marinate for 1 hour
heat the oil in the pan and deep fry the fish
fish deep fry is ready

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Catla Fish Deep Fry(Meen)