Catla Fish Curry | Catla Meen Kulambu | Catla Fish Gravy

by KarthikaRajendran
Catla Fish Curry | Catla Meen Kulambu | Catla Fish Gravy
Catla Fish Curry is a delicious fish preparation. The spicy and tangy flavored gravy is a tasty finger licking preparation. The tamarind paste blended with the coconut mixture makes the dish unique and special. Oil floats on top of the dish and its yummy to behold. Catla Fish Curry is one of the tastiest of fish preparations. Also termed Catla Meen Kulambu, the spicy fish delicacy goes well with hot rice. Catla Meen Kulambu is one of the easiest of fish preparations that can be easily prepared at home. Fish is nutritious, rich in vital nutrients required for body. You can explore a well detailed Catla Fish Gravy recipe here. Enjoy the great dish for noon day meals with your family.
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Catla Fish Curry | Catla Meen Kulambu | Catla Fish Gravy
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the delicious Catla Fish Gravy dish, first clean and wash the Catla fish.
  2. Prepare tamarind paste, coconut paste, onion paste and chop the onion, tomato and garlic.
  3. In a kadai heat the oil and temper the mustard, broken urad dal, curry leaves and red chili.
  4. Add onion, garlic and saute it for 2 minutes until the onion turn into brown
  5. Add tomato and mix well.
  6. In a bowl add tamarind paste, coconut paste, onion paste, turmeric powder, salt, red chili powder, and coriander powder and mix well.
  7. Add the tamarind mixture into the kadai and mix well.
  8. Allow to cook until the gravy gets thick.
  9. Once the gravy gets thick, add fish and allow to cook the fish in low flame for 2 minutes and turn off the flame and close the lid for 5 minutes.
  10. Now fish gravy is ready, serve with hot rice
Recipe Notes

You can visit this link Fish Curry with Tomato. You can also visit this link Chicken Sausage Masala.

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