Cauliflower And Peas Stir Fry

by MiaVarghese
Cooked cauliflower florets and peas mixed with lime juice and other ingredients
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower florets(diced) - 1 cup
  • Green peas(fresh) - 1/4 cup
  • Green chilly(minced) - 1 no
  • Cumin seeds(A pinch, Jeerakam) -
  • Black gram(A pinch, Uzhunnu parippu) -
  • olive oil - 1/2 tbsp
  • Lime juice - 2 to
  • Pepper powder - 1 tsp
  • Kasthuri methi - 1 tsp
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower florets(diced) - 1 cup
  • Green peas(fresh) - 1/4 cup
  • Green chilly(minced) - 1 no
  • Cumin seeds(A pinch, Jeerakam) -
  • Black gram(A pinch, Uzhunnu parippu) -
  • olive oil - 1/2 tbsp
  • Lime juice - 2 to
  • Pepper powder - 1 tsp
  • Kasthuri methi - 1 tsp
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First heat olive oil in a pan and splutter cumin seeds and black gram. Add minced green chilly and fry for a minute.
  2. Stir in diced cauliflower, peas, pepper powder, required salt and mix well. Cover and cook in low heat for 10 minutes until the veggies are done.Add methi leaves.
  3. Remove from fire and add lime juice.
  4. Garnish cauliflower and peas stir fry with chopped coriander leaves. Serve hot.
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