Name: Cauliflower-Bell Pepper Dish
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower (pluck them in medium size flowers, medium); 1 no Green bell pepper (diced in square); 1 no Potato (diced in small squares, medium); 1/2 of Onion (sliced); Ginger (finely chopped)-1 1/4 ts); 1 no Tomato (diced in small, medium); 1 - Chilly powder; 1/4 tsp Turmeric powder; 1 - Oil; Salt (As reqd); Coriander leaves for garnishing

Cauliflower-Bell Pepper Dish

Different dish for a change!!!!!!

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Cauliflower pluck them in medium size flowers, medium
1 no Green bell pepper diced in square
1 no Potato diced in small squares, medium
1/2 of Onion sliced
Ginger finely chopped)-1 1/4 ts
1 no Tomato diced in small, medium
1 - Chilly powder
1/4 tsp Turmeric powder
1 - Oil
Salt As reqd
Coriander leaves for garnishing

Instructions

Wash the vegetables and keep it aside.
Heat oil in a pan or a kadai.
Add the onion and saute till it`s slight brown and translucent.
Add the finely chopped ginger and garlic and saute till the raw smell disappears.
Add the vegetables, turmeric powder, chilly powder and salt and mix well.
Close the pan and reduce the flame.
:- Do not add water.
Half the way, add the chopped tomatoes and close the lid.
:- Vegetables should be cooked through the steam.
Once they are cooked, few water would remain still in the pan.
Allow them to dry up without closing the lid.
When done, garnish with few coriander leaves.
:- Serve with rice as side dish, chappathis and pooris.

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Cauliflower-Bell Pepper Dish