Cauliflower Bell Pepper Subji

by AnithaSubramanian
Tasty and spicy subji for roti and parathas. Bell peppers and cauliflower are very nutritious. They are rich in vitamins and fiber
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the florets and lightly fry in a little oil.
  2. Heat oil in a pan add cumin seeds. After crackle the cumin seeds, toss the onion and saute till pink.
  3. Add ginger garlic paste, red,yellow and green capsicum, saute for another few minutes. Now add the spice powders, turn the flame to the lowest and saute for few seconds
  4. Add the cauliflower florets, the bell peppers and and salt .Saute for 5 minutes. Add 1/ 2 tbsp water and mix well.Cook closed for another 10 minutes on medium flame.
  5. Garnish with coriander leaves.
Share this Recipe

Related Posts

Leave a Comment