Name: Cauliflower Bell Pepper Subji
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Cauliflower florets; 1 cup Bell pepper; 1 large Onion finely ( chopped); 1 tsp Ginger garlic paste; 2 tbsp Oil; 1 tsp Cumin seeds; Salt to taste; Spice powders; Kitchen king masala; 1 tsp Coriander cumin powder; 3/4 tsp Red chilli powder; 1/2 tsp Turmeric powder; coriander leaves (Finely chopped)

Cauliflower Bell Pepper Subji

Tasty and spicy subji for roti and parathas. Bell peppers and cauliflower are very nutritious. They are rich in vitamins and fiber

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1 cup Cauliflower florets
1 cup Bell pepper
1 large Onion finely chopped
1 tsp Ginger garlic paste
2 tbsp Oil
1 tsp Cumin seeds
Salt to taste
Spice powders
Kitchen king masala
1 tsp Coriander cumin powder
3/4 tsp Red chilli powder
1/2 tsp Turmeric powder
coriander leaves Finely chopped

Instructions

Clean the florets and lightly fry in a little oil.
Heat oil in a pan add cumin seeds. After crackle the cumin seeds, toss the onion and saute till pink.
Add ginger garlic paste, red,yellow and green capsicum, saute for another few minutes. Now add the spice powders, turn the flame to the lowest and saute for few seconds
Add the cauliflower florets, the bell peppers and and salt .Saute for 5 minutes. Add 1/ 2 tbsp water and mix well.Cook closed for another 10 minutes on medium flame.
Garnish with coriander leaves.