Name: Cauliflower-Chicken Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Cauliflower; 1/2 tsp Fennel seeds (Perumjeerakam); 3 nos Green chillies; 3 cloves Garlic; 3 nos Dry red chillies; 1 cup Coconut (grated); 1/2 cup Chicken (cooked with salt, pepper and turmeric); 1/2 tsp Mustard seeds; 2 sprigs Curry leaves; 1 tbsp Oil; Salt (As reqd); 2 nos Onion (chopped)

Cauliflower-Chicken Fry

A fusion recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Cauliflower
1/2 tsp Fennel seeds Perumjeerakam
3 nos Green chillies
3 cloves Garlic
3 nos Dry red chillies
1 cup Coconut grated
1/2 cup Chicken cooked with salt, pepper and turmeric
1/2 tsp Mustard seeds
2 sprigs Curry leaves
1 tbsp Oil
Salt As reqd
2 nos Onion chopped

Instructions

For preparing cauliflower v chicken fry, first slice the cauliflower, wash and drain well.
Fry fennel seeds, dry chillies and curry leaves in oil. Add onion, green chillies and cauliflower. Fry again.
In another china dish roast garlic and coconut in oil till it turns brown in colour.
Add the fried coconut, chicken and salt to the cauliflower mixture and fry well.
Cauliflower - chicken fry is ready to serve.
Specialities:
Fusion recipe.

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Cauliflower-Chicken Fry