Cauliflower Curry – Spicy
Cauliflower Curry - Spicy
Cauliflower curry
Ingredients
- 1/2 kg Cauliflower
- 2 tsp Oil
- 1/2 tsp Mustard seeds
- 1/4 tsp Black gram Uzhunnuparippu
- 1/2 tsp Salt
- 6 tsp Green gram Cheruparippu
- 1/4 tsp Turmeric powder
- 1 no Dry red chilly Kollamulaku
- 2 tsp Grated coconut optional
Instructions
- Cut cauliflower into small flowerets.
- Put these pieces in boiling water by adding 1/4 tsp salt, turmeric powder, dry red chilly and leave it covered for 5 min.
- Remove the cauliflowers which float on top to a separate vessel to ensure that the rest of the flowerets are clean.
- Heat oil in a pan and add mustard seeds. When they pop, add black gram. When it`s roasted, add the washed cauliflower.
- Add green gram, 1/4 tsp salt, 2 tbsp of water and cook it covered in low heat, stirring occasionally to see if it is fully cooked and soft.
- Finally, add grated coconut if required.
Tried this recipe?Let us know how it was!
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