Name: Cauliflower Fritters
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Cauliflower; 1 cup Bengal gram powder (Kadala parippu podi); 1/2 cup All purpose flour (Maida); 1 no Onion (chopped finely); 1/2 tsp Chilly powder; 1 no Green chilly (chopped finely); Garam masala (A pinch); Turmeric powder (A pinch); Salt (As reqd); Oil (As reqd)

Cauliflower Fritters

Cauliflower is dipped in a batter and deep fried

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

2 cups Cauliflower
1 cup Bengal gram powder Kadala parippu podi
1/2 cup All purpose flour Maida
1 no Onion chopped finely
1/2 tsp Chilly powder
1 no Green chilly chopped finely
Garam masala A pinch
Turmeric powder A pinch
Salt As reqd
Oil As reqd

Instructions

For preparing cauliflower fritters, cut the cauliflower into florets and wash them.
Take a bowl and stir in bengal gram powder, maida, chilly powder, garam masala, turmeric powder and required salt. Mix it well with a little water(it should be thick).
Into the same bowl add green chillies and onions. Mix well and keep it aside for 15 minutes for all the flavors to combine.
Heat oil in a deep frying pan.
Dip each cauliflower floret in the mixture and fry it till light brown.
Cauliflower fritters are ready. Serve hot as a snack.

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Cauliflower Fritters