Cauliflower Fry
Easy cauliflower fry
Ingredients
- 1 no Cauliflower large
- 2 nos Eggs
- Bread crumbs
- 2 cup Oil
- Salt As reqd
- Water
Instructions
- Cut the cauliflower into small florets.
- Wash and boil in salted water just enough to submerge the cauliflower.
- Boil for 8 mins or until cauliflower starts loosing the raw look.
- :- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.
- Beat the two eggs well and add a pinch of salt and set aside.
- Dip the cauli florets in eggs and coat it well in bread crumbs.
- Heat the oil well in a pan or a kadai.
- Deep fry them.
- :- Serve hot with ketchup (optional).
- :- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.
Tried this recipe?Let us know how it was!
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