Cauliflower Fry

by AmmuMandy
Easy cauliflower fry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the cauliflower into small florets.
  2. Wash and boil in salted water just enough to submerge the cauliflower.
  3. Boil for 8 mins or until cauliflower starts loosing the raw look.
  4. :- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.
  5. Beat the two eggs well and add a pinch of salt and set aside.
  6. Dip the cauli florets in eggs and coat it well in bread crumbs.
  7. Heat the oil well in a pan or a kadai.
  8. Deep fry them.
  9. :- Serve hot with ketchup (optional).
  10. :- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.
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