EggNon-VegetarianCauliflower Fry by AmmuMandy August 6, 2006 written by AmmuMandy August 6, 2006 Easy cauliflower fry Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsCauliflower(large) - 1 noEggs - 2 nosBread crumbs -Oil - 2 cupSalt(As reqd) -Water - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsCauliflower(large) - 1 noEggs - 2 nosBread crumbs -Oil - 2 cupSalt(As reqd) -Water - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the cauliflower into small florets. Wash and boil in salted water just enough to submerge the cauliflower. Boil for 8 mins or until cauliflower starts loosing the raw look. :- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw. Beat the two eggs well and add a pinch of salt and set aside. Dip the cauli florets in eggs and coat it well in bread crumbs. Heat the oil well in a pan or a kadai. Deep fry them. :- Serve hot with ketchup (optional). :- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 0 comment 0FacebookTwitterPinterestEmail AmmuMandyRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Toddy Shop Fish Curry | Kallu Shappu Meen...Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.