Cauliflower Green Peas Masala

by RugminiKamalan
If you want to have something healthy as well as tasty, then Cauliflower Green Peas Masala is the right choice. Counted as a super dish, Cauliflower Green Peas Masala goes perfect with rotis, chappathis and breads. Cauliflower Green Peas Masala is unique and special with chopped cauliflower and green peas blended in a spicy aromatic thick tangy gravy. Cauliflower and green peas are rich in vital nutrients essential for body. You can explore a well detailed Cauliflower Green Peas Masala here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the paste:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the paste:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Cauliflower Green Peas Masala, first grind together the ingredients for making paste into a smooth paste.
  2. Heat ghee in a pan or a kadai.
  3. Add cinnamon, cloves, cardamom, fennel seeds and salt and saute them for a while.
  4. Add the above ground paste and stir well.
  5. Add the cooked cauliflower and green peas followed by tomato sauce.
  6. Stir well and remove from flame, when done.
  7. :- You can add chilly powder if you want it to be more hot and spicy.
  8. :- Serve Cauliflower Green Peas Masala with chappathis.
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