Add onions, capsicum and a little bit of spring onions.
Stir fry, till cooked.
Add some water followed by the soya sauce, ajino moto, salt and white pepper.
Allow it to boil.
Cook, till the vegetables are cooked.
After about 15 minutes on medium flame, add the fried cauliflower to the gravy.
To make the gravy thick, add 1 tbsp of corn flour in water and pour into the boiling gravy.
Simmer for 5 minutes.
Garnish with spring onions.
:- Serve with fried rice.
Note: Cutting options:
:- Cut the onions and capsicum in big pieces like four halves and separate the onions.
:- Spring onions should be finely chopped.
:- Garlic and green chillies should be finely chopped. To look better, u can cut it in an angle.