Cauliflower Manchurian

by barathiraghuram
An Indian version of a Chinese recipe
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
For marinating:
  • Cauliflower - 1 kg
  • Chilly powder - 1 tsp
  • Bengal gram powder - 1/2 cup
  • Salt(As reqd) -
  • Corn flower powder - 2 tbsp
  • Rice flour(if available) - 1 tsp
For gravy:
  • Onions(big) - 2- 3 nos
  • Green capsicum - 1 no
  • Red capsicum - 1 no
  • Spring onions(A bunch) -
  • Green chillies(finely sliced) - 5 to
  • Garlic pods(finely sliced) - 4 to
  • Soya Sauce - 4 tbsp
  • Ajino moto(A pinch) -
  • White Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
For marinating:
  • Cauliflower - 1 kg
  • Chilly powder - 1 tsp
  • Bengal gram powder - 1/2 cup
  • Salt(As reqd) -
  • Corn flower powder - 2 tbsp
  • Rice flour(if available) - 1 tsp
For gravy:
  • Onions(big) - 2- 3 nos
  • Green capsicum - 1 no
  • Red capsicum - 1 no
  • Spring onions(A bunch) -
  • Green chillies(finely sliced) - 5 to
  • Garlic pods(finely sliced) - 4 to
  • Soya Sauce - 4 tbsp
  • Ajino moto(A pinch) -
  • White Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together the bengal gram powder, 1 tbsp corn flour, rice flour, chilly powder and salt using either milk or water.
  2. Cut the cauliflower into smaller florets and marinate in the batter for 30 minutes.
  3. Deep fry in oil making sure that the cauliflower is well covered by the batter.
  4. Heat some oil in another pan.
  5. Fry the garlic and green chillies, till an aroma comes.
  6. Add onions, capsicum and a little bit of spring onions.
  7. Stir fry, till cooked.
  8. Add some water followed by the soya sauce, ajino moto, salt and white pepper.
  9. Allow it to boil.
  10. Cook, till the vegetables are cooked.
  11. After about 15 minutes on medium flame, add the fried cauliflower to the gravy.
  12. To make the gravy thick, add 1 tbsp of corn flour in water and pour into the boiling gravy.
  13. Simmer for 5 minutes.
  14. Garnish with spring onions.
  15. :- Serve with fried rice.
  16. Note: Cutting options: :- Cut the onions and capsicum in big pieces like four halves and separate the onions. :- Spring onions should be finely chopped. :- Garlic and green chillies should be finely chopped. To look better, u can cut it in an angle.
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