Name: Cauliflower Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower; 2 nos Onions; 3 nos Tomatoes; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; Salt (As reqd); Sugar (A little); Coriander leaves for garnishing; For grinding:; 4 tbsp Grated coconut; For seasoning:; 3 tbp Oil; 2 nos Cloves (Grambu); 1" piece Cinnamon (Karugapatta); 1 no Cardamom (Elakka); 1/2 tsp Aniseeds (Perinjeerakam)

Cauliflower Masala

Cauliflower with spicy coconut mix

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 no Cauliflower
2 nos Onions
3 nos Tomatoes
1 tsp Ginger garlic paste
1/2 tsp Turmeric powder
1 tsp Chilly powder
Salt As reqd
Sugar A little
Coriander leaves for garnishing
For grinding:
4 tbsp Grated coconut
For seasoning:
3 tbp Oil
2 nos Cloves Grambu
1" piece Cinnamon Karugapatta
1 no Cardamom Elakka
1/2 tsp Aniseeds Perinjeerakam

Instructions

Cut onions, tomatoes and cauliflower.
Soak cauliflower in salted water for 15 minutes.
Heat oil in a pan.
Season with all the ingredients.
Add onions and fry till golden brown.
Add tomatoes and keep frying.
Add all the cauliflower pieces and fry till it becomes soft.
Add ground coconut paste, turmeric powder, chilly powder, salt and little sugar.
Add enough water and cover the pan.
Cook till cauliflower becomes soft and gravy thickens.
Garnish with coriander leaves.
:- Serve hot with chapathis or pooris.

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Cauliflower Masala