Cauliflower Masala

by sonaliS
Cauliflower with spicy coconut mix
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower - 1 no
  • Onions - 2 nos
  • Tomatoes - 3 nos
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Sugar(A little) -
  • Coriander leaves (for garnishing) -
  • For grinding: -
  • Grated Coconut - 4 tbsp
  • For seasoning: -
  • Oil - 3 tbp
  • Cloves(Grambu) - 2 nos
  • Cinnamon(Karugapatta) - 1" piece
  • Cardamom(Elakka) - 1 no
  • Aniseeds(Perinjeerakam) - 1/2 tsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower - 1 no
  • Onions - 2 nos
  • Tomatoes - 3 nos
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Sugar(A little) -
  • Coriander leaves (for garnishing) -
  • For grinding: -
  • Grated Coconut - 4 tbsp
  • For seasoning: -
  • Oil - 3 tbp
  • Cloves(Grambu) - 2 nos
  • Cinnamon(Karugapatta) - 1" piece
  • Cardamom(Elakka) - 1 no
  • Aniseeds(Perinjeerakam) - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut onions, tomatoes and cauliflower.
  2. Soak cauliflower in salted water for 15 minutes.
  3. Heat oil in a pan.
  4. Season with all the ingredients.
  5. Add onions and fry till golden brown.
  6. Add tomatoes and keep frying.
  7. Add all the cauliflower pieces and fry till it becomes soft.
  8. Add ground coconut paste, turmeric powder, chilly powder, salt and little sugar.
  9. Add enough water and cover the pan.
  10. Cook till cauliflower becomes soft and gravy thickens.
  11. Garnish with coriander leaves.
  12. :- Serve hot with chapathis or pooris.
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