Name: Cauliflower Masala - Spicy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Cauliflower (cut into florets); 2 nos Tomato (chopped); 1 no Onion (finely sliced); 4 nos Shallots (Kunjulli); 2 nos Green chilly (chopped); 1 cup Coconut (grated); 2 tbsp Coriander powder; 1 tbsp Split bengal gram (chana dhal); 2 tsp Red chilly powder; 2 tsp Garam masala; 2 sprigs Curry leaves; 1 tsp Ginger (chopped); 2 tsp Mustard seeds; 3 tbsp Oil; Salt (As reqd)

Cauliflower Masala - Spicy

Cauliflower cooked with spicy masala

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Cauliflower cut into florets
2 nos Tomato chopped
1 no Onion finely sliced
4 nos Shallots Kunjulli
2 nos Green chilly chopped
1 cup Coconut grated
2 tbsp Coriander powder
1 tbsp Split bengal gram chana dhal
2 tsp Red chilly powder
2 tsp Garam masala
2 sprigs Curry leaves
1 tsp Ginger chopped
2 tsp Mustard seeds
3 tbsp Oil
Salt As reqd

Instructions

For preparing cauliflower masala, immerse cauliflower florets in water with turmeric powder for some time. Drain, wash and keep it aside.
Heat 1 tbsp of oil in a pan and fry chana dhal, coconut, coriander powder, chopped shallots, red chilly powder and curry leaves. Let it cool for a while and then grind it into a fine paste with little water. Keep it aside.
Pour the rest of the oil into another pan and heat it. Add mustard seeds and when it begins to splutter, add sliced onion, green chillies and ginger. Fry for some time.
Add chopped tomatoes and saute for 2 minutes. Add the cauliflower florets and mix well.
Pour one cup of water with salt and and turmeric powder.
Cook covered in low flame till the cauliflower is done.
Add the ground masala and let it boil. Finally add the garam masala and stir well. Add more curry leaves if you want. Serve hot.

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Cauliflower Masala – Spicy