Cauliflower Milagu Perattu

by rekhashanmugam
Cauliflower Milagu Peratu is a dry fry side dish.cauliflower is blended with black pepper which gives a nice spicy flavor. This is an authentic spicy South Indian dish made with Cauliflower and black pepper. There are many ways of preparing this milagu peratu , and this is the easiest of all preparations. This goes well sambar rice or rasam rice.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • cauliflower 1 -
  • red chili 1 -
  • mustard 1 sp -
  • channa dal and urad dal 1 sp -
  • hing 1 pinch -
  • jeera 1 sp -
  • pepper 2 sp -
  • garlic 3 flakes -
  • onions 1 -
  • curry leafs few -
  • green chili 1 -
  • Salt to taste -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • cauliflower 1 -
  • red chili 1 -
  • mustard 1 sp -
  • channa dal and urad dal 1 sp -
  • hing 1 pinch -
  • jeera 1 sp -
  • pepper 2 sp -
  • garlic 3 flakes -
  • onions 1 -
  • curry leafs few -
  • green chili 1 -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. steam cauliflower and keep aside.
  2. in oil add red chili , mustard, channa dal, urad dal and hing
  3. crush jeera, pepper and garlic and add to the oil.
  4. now add onions ,curry leafs,green chili and salt.
  5. when onions are cooked to soft add steamed cauliflowers and stir it.
  6. serve it as a side dish.
Share this Recipe

Related Posts

Leave a Comment