Name: Cauliflower Milagu Perattu
Prep time: 30 min
Total time: 30 min
Ingredients: cauliflower 1; red chili 1; mustard 1 sp; channa dal and urad dal 1 sp; hing 1 pinch; jeera 1 sp; pepper 2 sp; garlic 3 flakes; onions 1; curry leafs few; green chili 1; salt to taste

Cauliflower Milagu Perattu

Cauliflower Milagu Peratu is a dry fry side dish.cauliflower is blended with black pepper which gives a nice spicy flavor. This is an authentic spicy South Indian dish made with Cauliflower and black pepper. There are many ways of preparing this milagu peratu , and this is the easiest of all preparations. This goes well sambar rice or rasam rice.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

cauliflower 1
red chili 1
mustard 1 sp
channa dal and urad dal 1 sp
hing 1 pinch
jeera 1 sp
pepper 2 sp
garlic 3 flakes
onions 1
curry leafs few
green chili 1
salt to taste

Instructions

steam cauliflower and keep aside.
in oil add red chili , mustard, channa dal, urad dal and hing
crush jeera, pepper and garlic and add to the oil.
now add onions ,curry leafs,green chili and salt.
when onions are cooked to soft add steamed cauliflowers and stir it.
serve it as a side dish.

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Cauliflower Milagu Perattu