Cauliflower Mughalai

by DeviKrishna
Cauliflower, potato, green peas and other ingredients are cooked in a special way
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing cauliflower mughalai, make a fine paste by grinding together kashmiri chillies, ginger and cloves.
  2. Dry roast the coriander seeds, pepper corns, and cumin seeds. Powder it finely.
  3. Fry sliced onion in ghee till golden brown in color and make a paste out of it.
  4. Saute chopped onion in ghee and add the kashmiri chilly paste. Coriander powder Saute for 2 minutes.
  5. Add vegetables, salt and 1 1/2 cup of water. Cook covered.
  6. Add the fried onion paste when the vegetables are done. Mix well.
  7. Pour curd into the cooked vegetables. Mix well and stir for a minute.
  8. Cauliflower mughalai, a yummy as well as creamy mughal recipe, is ready.
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