Name: Cauliflower Mughalai
Prep time: 20 min
Total time: 20 min
Ingredients: 450 g Cauliflower florets; 250 g Green peas; 250 g Potatoes (cubed); 3 nos Onion (1 chopped and 2 sliced); 1 tbsp Curd; 8 nos Kashmiri chillies; 1/2 inch Ginger; 4 nos Pepper corns; 1 tsp Cumin seeds; 1 tbsp Coriander seeds; 6 nos Cloves; Ghee (As reqd); Salt (As reqd)

Cauliflower Mughalai

Cauliflower, potato, green peas and other ingredients are cooked in a special way

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

450 g Cauliflower florets
250 g Green peas
250 g Potatoes cubed
3 nos Onion 1 chopped and 2 sliced
1 tbsp Curd
8 nos Kashmiri chillies
1/2 inch Ginger
4 nos Pepper corns
1 tsp Cumin seeds
1 tbsp Coriander seeds
6 nos Cloves
Ghee As reqd
Salt As reqd

Instructions

For preparing cauliflower mughalai, make a fine paste by grinding together kashmiri chillies, ginger and cloves.
Dry roast the coriander seeds, pepper corns, and cumin seeds. Powder it finely.
Fry sliced onion in ghee till golden brown in color and make a paste out of it.
Saute chopped onion in ghee and add the kashmiri chilly paste. Coriander powder Saute for 2 minutes.
Add vegetables, salt and 1 1/2 cup of water. Cook covered.
Add the fried onion paste when the vegetables are done. Mix well.
Pour curd into the cooked vegetables. Mix well and stir for a minute.
Cauliflower mughalai, a yummy as well as creamy mughal recipe, is ready.

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Cauliflower Mughalai