Cauliflower Paratha
Cauliflower Paratha
A full meal
Ingredients
- 1 cup Cauliflower chopped
- 1/2 cup Onion chopped
- 1 - Green chillies chopped
- 1/4 tsp Turmeric powder
- Salt As reqd
- 1/4 tsp Mustard seeds
- 1 tbsp Oil
- Coriander leaves A few, chopped
- 3 cups Wheat flour
- 1/2 tsp Salt
- 1 tbsp Oil
- Warm water As reqd
Instructions
- Heat oil and splutter musturd seeds.
- Add onion and saute for a few mins.
- Add cauliflower and saute for few minutes more.
- Cover and cook for few mins.
- Add coriander leaves.
- Remove from fire and allow to cool.
- Mix the dough with the cauliflower mix.
- Knead till cauliflower mix fully blends well.
- Make balls from dough, roll out the parathas.
- Heat tava and put the paratha.
- When bubbles starts appearing, turn, brush some ghee and cook till its done.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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