Cauliflower Parathas
Cauliflower Parathas
Parathas made with cauliflower
Ingredients
- 500 gm Whole Wheat flour
- 1 no Cauliflower big
- Salt As reqd
- 2 tsp Coriander powder
- 115 gm Ghee
- 2 tsp Dry pomegranate seeds optional
- 1 ½ Red chilly powder
- ½ tsp Black pepper
Instructions
- Clean the cauliflower and cut to small pieces. Discard the harder stalks.
- Heat 3 tbsp of ghee in a pan.
- Add the cauliflower to the pan and cook till the water from the cauliflower is absorbed and it is done. Fry for 10-15 minutes.
- When it is slightly cool, grind to a coarse paste. Ensure that you don`t grind it too fine.
- Knead the flour with salt till its smooth.
- Make small portions off the above dough (size of a small ball) and set aside.
- Take one such portion and roll it out.
- Smear a bit of the cauliflower mix in the center of the dough and then mix the dough carefully back into a ball.
- Roll it out again. Do this to the remaining dough.
- Heat a non-stick flat pan or a griddle (tava) and on slow fire, cook till both sides are golden brown.
- :- Serve with chutney, yoghurt, pickles or hot curries.
Tried this recipe?Let us know how it was!
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