Cauliflower Vada

by KarthikaRajendran
Vada is one of the favorite snack item in South India. This time, i am making vada with using cauliflower or gobi. gobi vada is prepared with nicely chopped cauliflower and other interesting ingredients. This is crispy and tasty and the best tea time
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Cauliflower : 1 cup -
  • Peas split 1 cup -
  • bengal gram 1/2 cup -
  • Onion : 1 no -
  • green chili 4 no. -
  • curry leaves 10 no. -
  • Red chili 4 no. -
  • Ginger : small piece -
  • cinnamon small piece -
  • clove 4 no. -
  • garlic 3 no. -
  • fenugreek seed 1/4 tsp -
  • coriander leaves small amout -
  • Salt to taste -
  • Oil to deep fry -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Cauliflower : 1 cup -
  • Peas split 1 cup -
  • bengal gram 1/2 cup -
  • Onion : 1 no -
  • green chili 4 no. -
  • curry leaves 10 no. -
  • Red chili 4 no. -
  • Ginger : small piece -
  • cinnamon small piece -
  • clove 4 no. -
  • garlic 3 no. -
  • fenugreek seed 1/4 tsp -
  • coriander leaves small amout -
  • Salt to taste -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the peas split and bengal gram in water for 2 hours
  2. In blender add red chili, ginger, cinnamon, cloves,garlic, fennel seed and salt and make a paste
  3. Add soaked bengal gram and peas split and grind it
  4. Chop the onion, green chili, curry leaves and coriander leaves
  5. Finely chop the caulifower
  6. In a bowl add dal, Cauliflower, onion, green chili, curry leaves and coriander leaves and mix well
  7. Mix well
  8. Make a round shape
  9. heat the oil and deep fry it
  10. Now cauliflower vadai is ready to serve
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