Name: Cauliflower With Egg Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Cauliflower florets; 1 Eggs (hard boiled); 1 no Carrots (sliced); 1/4 cup Green peas; 1/4 cup Curd (hung); 1 tbsp Fresh cream; 1 tsp Lime juice; 1 tsp Honey; 1 clove Garlic (chopped fine); 1 tbsp Milk; Mint leaves (Few, Pudina); Pepper powder (As reqd); Salt (As reqd)

Cauliflower With Egg Salad

Cauliflower florets mixed with boiled eggs and dressing.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Continental

Servings people

Ingredients

1 cup Cauliflower florets
1 Eggs hard boiled
1 no Carrots sliced
1/4 cup Green peas

For salad dressing:

1/4 cup Curd hung
1 tbsp Fresh cream
1 tsp Lime juice
1 tsp Honey
1 clove Garlic chopped fine
1 tbsp Milk
Mint leaves Few, Pudina
Pepper powder As reqd
Salt As reqd

Instructions

Take a vessel and pour some water. Add salt and stir in cauliflower florets, carrots and green peas. Cook in medium heat for 2 minutes.
Remove from fire and drain the veggies.
Cut the boiled egg lengthwise.
For salad dressing take the ingredients: curd, fresh cream, lime juice, honey, garlic, milk, pepper powder and salt in a bowl.
Mix the ingredients until creamy.
Place the boiled veggies and egg in a bowl. Stir in the salad dressing and mix thoroughly.
Cauliflower with egg salad is ready and garnish with mint leaves.