Cauliflower With Egg Salad

by MiaVarghese
Cauliflower florets mixed with boiled eggs and dressing.
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower florets - 1 cup
  • Eggs(hard boiled) - 1
  • Carrots(sliced) - 1 no
  • Green peas - 1/4 cup
For salad dressing:
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower florets - 1 cup
  • Eggs(hard boiled) - 1
  • Carrots(sliced) - 1 no
  • Green peas - 1/4 cup
For salad dressing:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take a vessel and pour some water. Add salt and stir in cauliflower florets, carrots and green peas. Cook in medium heat for 2 minutes.
  2. Remove from fire and drain the veggies.
  3. Cut the boiled egg lengthwise.
  4. For salad dressing take the ingredients: curd, fresh cream, lime juice, honey, garlic, milk, pepper powder and salt in a bowl.
  5. Mix the ingredients until creamy.
  6. Place the boiled veggies and egg in a bowl. Stir in the salad dressing and mix thoroughly.
  7. Cauliflower with egg salad is ready and garnish with mint leaves.
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