Celebrating Independence Day – Salad

by MollyRajan
Using National Tri Colour Veggies
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Crisp lettuce head - 1 no
  • Carrot(diagonally sliced) - 1 no
  • Cucumber(diagonally sliced) - 3 nos
  • Lime rings(for chakra) - 2 nos
  • Black olives(for the centre of the chakra) - 2 nos
  • Mozzarella(cheese cut into rounds) - 1 pack
  • Extra virgin olive oil - 3 tbsp
  • garlic(minced) - 2 nos
  • Lemon(squeezed) - 1 no
  • Sea salt(few) -
  • Ground pepper(few) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Crisp lettuce head - 1 no
  • Carrot(diagonally sliced) - 1 no
  • Cucumber(diagonally sliced) - 3 nos
  • Lime rings(for chakra) - 2 nos
  • Black olives(for the centre of the chakra) - 2 nos
  • Mozzarella(cheese cut into rounds) - 1 pack
  • Extra virgin olive oil - 3 tbsp
  • garlic(minced) - 2 nos
  • Lemon(squeezed) - 1 no
  • Sea salt(few) -
  • Ground pepper(few) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Arrange the vegetables like shown in the picture.
  2. Combine olive oil, garlic, lemon juice and salt in a closed jar and shake well.
  3. Pour over the salad and toss well.
  4. Jai Hind!!!!
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