Ceylon Paratha
Ceylon Paratha
Simple paratha with aata
Ingredients
- 1/2 kg Wheat flour Aata
- Boiled water As reqd
- Salt As reqd
- Oil As reqd
- Ghee As reqd
Instructions
- Make balls from the dough and press it as we make chapatti.
- Spread some ghee on the chapatti and fold it on the four sides.
- Press it again so that we get a square shaped chapatti.
- Cook it on a pan.
- When both the sides are cooked well, apply ghee on both sides of the chapatti. Turn over both sides.
- Ceylon paratha is ready. Serve it with chicken, beef or liver curry.
- Specialties: It¦s a festival recipe during ramazan.
Tried this recipe?Let us know how it was!
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